Services for our costumers
PERFORMANCE & RELIABILITY
Technical competence and main application technologies knowledge combined with constant attention to the market needs are the basis of careful selection of suppliers and products.
- We provide technical support through tselected food technologists who interact daily with producers supporting customers in finding solutions
- We offer our customers a complete and evolving range of raw materials, ingredients , additives , commodities and functional products
- Our partners are the most important producers in the international scenario.
- We collaborate with our suppliers for the development of products tailored on the needs of our customers
- We offer products with a high innovation content selected specifically as a plus for innovative end products.
We collaborate with our customers to develop highly customized products and formulations.
Some examples of products formulated from Natural World for the specific needs of customers / market:
- blends of enzymatic nucleus to prolong the shelf life of specific bakery products;
- enzyme complexes to improve the softness and shelf life of GLUTEN FREE
- baked goods;
- Enzimatic blends for dough relaxation (for lamination technologies);
- Natural " egg replacing " formulation in order to replace the eggs (whole or in part) in baked goods;
- Formulation for icings and frosts;
- bases for ice cream and sorbets;
- Basis for the production of sauces, garnishments and mayonnaise.