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Solutions for Gluten Free

Eliminating gluten from recipies implies technical and technological problems that may adversely affect the quality of finished products.
Natural World partners since more than 10 years with partners and consultants for the development of solutions for high quality gluten-free products.
Thanks to the synergy of collaborations in place, Natural World, has developed a range of ingredients and additives specifically designed to meet the needs related to the development of high qualitygluten-free baked goods .

EMULSIFIERS

  • E471 Mono - and diglycerides of fatty acids
  • E472e mono-and diacetyl tartaric esters of mono-and diglicridi of fatty acids
  • E481 Sodium stearoyl lactylate
  • E322 Lecitins
  • E420 Sorbitol
  • E $22 Glicerol
  • integrated systems with whipping activity
ENZYMES and ENZIMATIC SYSTEMS
  • Specific enzymes for gluten free with anti staling activity
THICKENERS / SYSTEM STABILIZERS  
  • E410 carob flour
  • E412 guar seed flour
  • E415 xanthan gum
  • E464 hydroxypropyl methylcellulose
  • E466 carboxymethylcellulose
  • specific thickeners / stabilizers systems for different formulations
 
POWDERED FATS
  • Butter Powder
  • Cream Powder
 
PROTEIN
  • Milk proteins
  • Whey Proteins
  • Functional proteins ( with emulsifying / whipping / structuring properties)
  • Caseinates
  • Vegetable Proteins (potato, soy, rice, pea, lupin)
  • Egg proteins
 
STARCHES ( native and modified )
  • Corn starches
  • Potato starches
  • Rice starches
  • Tapioca starches
  • maltodextrins with different DE
 
SUGARS
  • Cane Sugar
  • Fruit Sugars
 
LEAVENING AGENTS
  • E500 Sodium Bicarbonate
  • E450 Sodium Acid Pyrophosphate
  • E503 (i) Ammonium carbonate
  • E503 (ii) Ammonium bicarbonate
  • E341 Calcium phosphate, mono -bi- tri hydrate
  • E575 Gluconodeltalacton
 
PRESERVATIVES
  • E200 Sorbic acid
  • E202 Potassium sorbate
  • E281 Sodium propionate
  • E282 Calcium propionate

NUTRITIONAL SOLUTIONS:
 
  • Omega 3 / DHA (oil & powder form)
  • Phytosterols
  • Antioxidants
  • Vitamins
  • Minerals
  • Caffein
  • Natural Beta Carotene
  • Natural Mixed Carotenoids
  • Riboflavin
  • Apocarotenal
  • Lutein
  • MCT
 
OTHER INGREDIENTS
  • Functional Fibres
  • Psylium fiber
  • Yeast extracts
  • Bakery starters
  • Buttermilk
  • Flavors & natural flavors
  • Natural extracts with coloring power
  • Malt extracts with flavoring and/or coloring power
  • Natural and artificial colors
  • Rosemary oleoresin
  • Conjugated Linoleic Acid

 

Natural World s.r.l. - Via Rambaldo Jacchia, 8 - 48022 Lugo (RA), Italy
Tel. +39 0545 27100 - Fax +39 0545 33739 - info@naturalworld.it
P.iva C.F. e Iscr. Reg. Imp. 01330360395
Cod. CEE IT 01330360395 - REA RA N. 136609 - Cap. Soc. €25.896 I.V.

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